Ground Quail, Ground Quail Bone – no organ meats Nutritional Info: Protein (min) – 17.45% Fat (min) – 9.05% Fiber (max) – .35% Ash – 4.85% Moisture (max) – 68.42% Calcium – 1785 mg/100g Phosphorus – 1120 mg/100g 1407 kcal/kg